CLICK HERE TO VIEW MONTHLY MENUS!
NOTE: Menus are subject to change due to substituted items, snow days, etc. Please check with your school to be sure of any menu changes.
Adult/staff meals may be pre-paid at www.schoolcafe.com, or paid to the manager/cashier in the meal lines. Hardy County Schools does not permit charging meals at any time, per Board Policy
**WV does not permit caffeinated beverages or non-nutritive sweeteners to be served to students in schools. The USDA and State of WV differ on these topics, and we must follow the State of WV policy.
NOTE: Hardy County Schools use a point-of-service program to record student meals, by manually entering the students ID# into the food service program, or by scanning a student's finger to record a meal. Scanned images are NOT a fingerprint - no prints can be recreated from the encrypted points. The scanner use is State approved. If parent/guardian wishes to opt out of scanner use for their child(ren), send notice (in writing) to the school's principal as soon as possible. This method is quick, efficient, and accurate. Not all schools are using this method. Please check with your school if you have questions, or call the Board office at 304-530-2348, extension 9223.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
Program.Intake@usda.gov
This institution is an equal opportunity provider.
Welcome to Hardy County Schools Nutrition Programs!
Hardy County Schools is proud to serve high value meals to our students - with no cost to parents at this time. We offer the best and most nutritious meals possible within our schools.
School meals are still free to all students this year!
Celebrate National School Breakfast Week - the first week of March!
The National School Breakfast Week (NSBW) celebrates the importance of a nutritious school breakfast in fueling students for success. This special observance during the first week of March celebrates the national School Breakfast Program and the many ways it gives kids a great start every day.
NSBW25 will take place March 3-7, 2025!
HARDY COUNTY SCHOOLS MEAL PROGRAMS
Innovative Breakfast:
Students who eat school breakfast have been shown to achieve 17.5% higher scores and attend 1.5 more days of school each year. Unfortunately, tight school bus timelines and early class schedules can limit participation in traditional cafeteria breakfast programs.
Fortunately, schools are finding creative ways to overcome these barriers. School breakfast participation is increasing through innovative delivery methods, such as grab-and-go service options, which allow students to quickly pick up their meal from the cafeteria on their way to class. Some schools are even serving breakfast in the classroom for students that do not have time to go in to eat. This allows students to enjoy a healthy meal when they may otherwise not have time for one.
An effective school breakfast strategy is not an interruption of the school day; rather, it is an integral and vital part of the school day. 'Feeding the brain' has been proven to help students with their entire school day.
All Hardy County Schools offer an innovative breakfast program that not only includes breakfast before school begins, but also provide another breakfast option after the bell. Students eat breakfast at one of the breakfast times offered.
Lunch:
HCS strives to offer students a diverse menu of nutritious food items. Taste tests and mock 'elections' for food items are held at schools for students. This enables them to have a choice regarding the food they eat and potentially future menus. All lunches are served with fresh fruit and a garden bar, as well as a variety of dressings.
Students are required to have a generous amount of time to eat once they receive their meal according to State Policy S126-86-8 (Policy 4321.1). Hardy County Schools enforces this policy.
After-School Meal Program:
Hardy County Schools offers both snack and/or supper programs at all schools depending on the type of activity, after school is over for the day. All students are eligible to receive a meal, and they are free of charge. Please check with your child's school in order to determine the days/meals offered.
WELLNESS PROGRAM:
Our District has developed a wellness policy (Hardy County Wellness Policy) that is focused on improving the health of students. The policy was developed by the health and wellness committee that includes teachers, parents, administrators, and district nurses. One of our goals is to share the message of good nutrition and wellness via website, emphasizing the importance of nutrition and fitness. Balance is essential for any wellness policy, so the areas of nutrition education and physical activity are key. School-based activities are designed to promote student wellness.
Wellness Committee meetings are held three (3) times per year at the Board office, or via TEAMS. Parents, community members, students, and those interested in wellness and nutrition are always welcome at these meetings. Meeting dates for in-person meetings will be posted in the Board office hall. If you are interested in attending a TEAMS meeting, contact Rebecca Lewis at 304-530-2348, extension 9223 for details.
FARM TO SCHOOL:
Hardy County Schools is proud to purchase local foods to prepare and serve to our students! Several farms are vendors for the school system. The following farms have sold food items to Hardy County Schools:
Flying W Farms (Burlington)
Lost River Butcher Block (Lost River)
Quicken Farm (Augusta)
Spring Valley Farm and Market (Romney)
Hardy County Schools also purchases fresh produce from the schools themselves; MMS FFA Program, EHHS FFA Program, and MHS FFA Program
